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Pansoti served with walnut and ricotta sauce, a typical stuffed pasta dish from Liguria, Italy, view from above

Pansoti served with walnut and ricotta sauce, a typical stuffed pasta dish from Liguria, Italy, view from above


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Pansoti served with walnut and ricotta sauce, a typical stuffed pasta dish from Liguria, Italy, view from above

Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide

Media ID 9557799

© Dorling Kindersley/UIG

Cheese Directly Above Liguria Plate Regional Food Ricotta Savoury Sauce Traditionally Italian Vegetarian Food Walnut Ready To Eat


FEATURES IN THESE COLLECTIONS

> Europe > Italy > Liguria > Related Images

> Universal Images Group (UIG) > Food and Drink > Cheese


EDITORS COMMENTS
In this mouthwatering print captured by Clive Streeter, we are presented with a tantalizing view from above of a traditional Italian dish called Pansoti served with walnut and ricotta sauce. The plate is placed against a pristine white background, allowing the vibrant colors and textures to take center stage. The Pansoti, which are stuffed pasta parcels originating from Liguria, Italy, appear perfectly cooked and delicately arranged on the plate. Each piece is generously filled with a delectable mixture of ricotta cheese that promises creamy goodness in every bite. The accompanying walnut sauce adds an earthy richness to the dish, enhancing its flavors even further. This studio shot exudes freshness as the ingredients used in this regional specialty shine through. The vertical composition allows us to appreciate every detail of this single object - each pansoto meticulously crafted and bursting with flavor. With no people present in the frame, our attention is solely focused on these traditionally Italian delights that are ready to be savored. This vegetarian-friendly option showcases Ligurian cuisine at its finest – combining homemade pasta with savory sauces for an unforgettable dining experience. Clive Streeter's skillful photography captures not only the visual appeal but also evokes our taste buds' anticipation for this authentic culinary delight straight from Italy's Liguria region.

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