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Using knife to slit belly of uncooked Sea Bass (Serranidae), high angle view

Using knife to slit belly of uncooked Sea Bass (Serranidae), high angle view


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Using knife to slit belly of uncooked Sea Bass (Serranidae), high angle view

Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide

Media ID 9524763

© Dorling Kindersley/UIG

Belly Blade Catch Cleaning Cutting Demonstration Dinner Elevated View Fish Food Preparation Gutting Hands Hygiene Kitchen Knife Knives Lunch Manual Meal Methods Nutrition Protein Saltwater Sea Bass Seafood Slicing Techniques Uncooked How To Serranidae Slitting


FEATURES IN THESE COLLECTIONS

> Animals > Fishes > B > Bass

> Animals > Fishes > S > Sea Bass

> Universal Images Group (UIG) > Food and Drink > High Angle View


EDITORS COMMENTS
In this print captured by Clive Streeter, we are presented with a high-angle view of a culinary demonstration. The image showcases the skilled hands of an expert chef using a sharp knife to delicately slit the belly of an uncooked Sea Bass (Serranidae). Against a pristine white background, every detail is accentuated, allowing us to appreciate both the artistry and precision involved in preparing this delectable catch. The composition invites us into the world of food preparation, as we witness the careful technique employed to gut and clean the fish. This studio shot not only highlights the importance of hygiene in cooking but also emphasizes the beauty found in simplicity. The vibrant colors and textures of this raw seafood serve as a reminder that nutrition and healthy eating can be achieved through natural ingredients. As our eyes wander across this horizontal frame, we cannot help but imagine how this sea bass will transform into a mouthwatering meal. With its protein-rich flesh promising nourishment and satisfaction, it becomes evident why seafood holds such significance in our diets. This photograph serves as more than just an aesthetically pleasing image; it acts as an educational tool for those seeking guidance on proper techniques for handling knives and preparing whole fish. Through Streeter's lens, we gain insight into methods passed down from generations – secrets that elevate our dining experiences from ordinary to extraordinary.

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