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The horse butchers shop at the barriere de Fontainebleau (Paris
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The horse butchers shop at the barriere de Fontainebleau (Paris
XEE4161554 The horse butchers shop at the barriere de Fontainebleau (Paris) opened in 1866 - butcherie chevaline - Boucherie Meat de Cheval Boulevard Italie pres de la barriere de Fontainebleau 1866) Engraving in " Le monde illustrious" de 1866 by French School, (19th century); Private Collection; (add.info.: The horse butchers shop at the barriere de Fontainebleau (Paris) opened in 1866 - butcherie chevaline - Boucherie Meat de Cheval Boulevard Italie pres de la barriere de Fontainebleau 1866) Engraving in " Le monde illustrious" de 1866); Stefano Bianchetti; French, out of copyright
Media ID 23707770
© Stefano Bianchetti / Bridgeman Images
Boutique Butcher Butchershop Case Meat
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This engraving takes us back to the bustling streets of 19th century Paris, where a unique establishment stands proudly at the Barriere de Fontainebleau. The horse butchers shop, opened in 1866, is depicted in intricate detail, showcasing its significance as a part of French commerce during that time. The image reveals a quaint boutique adorned with signs proclaiming "butcherie chevaline" and "Boucherie Meat de Cheval" emphasizing its specialization in horse meat. This particular location on Boulevard Italie near the Barriere de Fontainebleau served as a hub for both locals and visitors seeking this distinct culinary experience. The artist's skillful engraving captures not only the architectural beauty of the shop but also highlights the vibrant activity surrounding it. The presence of horses signifies their integral role as farm animals and livestock within French society. As we delve into this historical snapshot, we are transported to an era when horse meat was widely consumed by a diverse population. This print from "Le monde illustrious" serves as a testament to France's rich culinary traditions and cultural heritage. With Stefano Bianchetti's expert touch, this artwork offers us an intriguing glimpse into a bygone era while reminding us of our ever-evolving relationship with food and how it shapes our understanding of history.
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