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Rice. food. cuisine. broth. soup
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Rice. food. cuisine. soup. broth
From £69.98
Food. rice. cuisine. recipe
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Rice. food. cuisine. cooking. kitchen
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Rice. food. cuisine. broth. soup
From £69.98
Rice. food. cuisine. soup. broth
From £69.98
British merchant at banquet in a foreign trading house in Yokohama, Japan, being
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A roast pig, complete with top hat, tie, and tails
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The Cook
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General Swallow All O Feasting On A French Fricassee
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Head-and-shoulders Portrait Of Jean Marie Joseph Coutelle
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Cooks, Caricature
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Slicing white bread
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Man charring a red pepper by holding over an open flame using long-handled kitchen tongs
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Chopped Potato
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Hands sprinkling sprigs of fresh thyme over vegetables prepared for roasting
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Chef preparing a round fish and cutting it into steaks
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Man cutting a butternut squash in half lengthways
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Smoked salmon and cream cheese sandwich
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Sprinkling chives onto a smoked salmon and cream cheese sandwich
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Choux pastry
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Cheese, Tomato and Basil Sandwich
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Saute potatoes
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Preparing a BLT sandwich
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Mashed Potato
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Pricking a Baked Potato
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Toasted Cheese, Tomato and Basil Sandwich
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Holding salmon steak with tongs over grill rack
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Layering a sandwich with bacon, tomato and lettuce - BLT
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Coating chicken in curry marinade
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Sushi rice parcels being prepared with sheets of seaweed, close up
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Roast rib of beef being carved with a knife and carving fork, front view
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Using kitchen knife to cut around bone of chicken drumstick and freeing it from flesh
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Using kitchen scissors to cut across front of a live crab, removing eyes and mouth
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Cutting a fillet of cured salmon into thin, diagonally cut slices
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Putting tip of a large knife into lobsters head and cutting straight down, side view
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Folding over edges of baking parchment (en papillote), close-up
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Using scissors to trim off the fins on the side of a salmons head
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Using a small knife to cut out the beak from an octopus
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Chef using spoon to remove flesh from globe artichoke on wooden chopping board
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Person fluting the edge of pastry base
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Putting sliced vegetables on piece of baking parchment (en papillote), close-up
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Chef scoring top of tentacles of octopus, using large kitchen knife, close-up
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Using kitchen knife to cut stem from broccoli
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Brushing pieces of poultry with a herbal marinade
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Chef placing sheet of fresh pasta on worktop, pasta machine nearby
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Threading chicken strips onto pair of skewers
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Gutting a live soft-shell crab
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Filleting a red mullet cutting from head to tail
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Cutting into tail end of a salmon fillet
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Using kitchen knife to remove skin from avocado
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Holding the tail of a salmon and using a fork to scrape off scales
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Using kitchen knife to cut stem base from cauliflower on chopping board
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Using a sharp knife to make deep incisions to the bone of a chicken piece
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Chef using kitchen knife to remove base from globe artichoke on wooden chopping board
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Using tongs to turn mullet in a frying pan
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Bysuss thread being pulled away from mussel over sink, high angle view
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Using hands to snap backbone of raw chicken at its halfway point
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Breaking claws and legs from body of a cooked crab
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Chef using carving knife and fork to cut roast shoulder of pork into thick slices on wooden chopping board
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Threading herb-flavoured scallops onto a wooden skewer
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Chef using spoon to put wild rice stuffing inside green pepper
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Using scissors to cut pork crackling in half crossways on wooden chopping board
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Fresh cockles being dropped into saucepan, high angle view
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Cleaning a live blue crab, pressing down on centre and leg section and pulling off top shell
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Pulling gills from side of central section of cooked crab, close-up
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Covering salmon fillet with gravlax cure
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Four mullet fillets on the rack of a grill pan being brushed with molten butter
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Chef removing meat from claws of boiled lobster
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Chef using kitchen knife to slice off tip of globe artichoke on wooden chopping board
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Chef using hands to remove outer leaves from globe artichoke
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Scallop being opened with sharp knife over chopping board, front view
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Boning a leg of lamb
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Using kitchen knife to slice broccoli floret from stem
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Lifting off shell from central section of a cooked crab, close-up
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Wearing protective gloves to cover chicken with garlic and ginger paste
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Great Britain, England, London, selection of sushi
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Chef scoring piece of squid with large knife, close-up
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Sea salt being rubbed into scored rind of pork joint, high angle view
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Lifting a whole chicken from a pot of chicken stock
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Placing pieces of raw duck in a pot of liquid fat
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Using a knife to detach a scallop from its bottom shell
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Brushing peppered and salted partridges with olive oil
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Using a spoon and a knife to remove fillets from a cooked Red Snapper
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