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Saffron, Crocus sativus
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Saffron, Crocus sativus
Saffron, Crocus sativus. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley and Henry Trimens Medicinal Plants, London, 1880
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Media ID 23154112
© Florilegius/Mary Evans
Apothecary Bentley Blair Bulb Crocus Hanhart Herbal Medicinal Saffron Sativus Spice Stamen Trimen
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EDITORS COMMENTS
Saffron, Crocus sativus, is a highly prized spice and natural dye derived from the stigmas of the saffron crocus flower. This exquisite handcoloured lithograph by Hanhart, after a botanical illustration by David Blair, provides a detailed and accurate representation of the saffron bulb and its delicate bloom. The saffron crocus is a perennial plant native to Greece and Southern Europe, with the saffron-colored threads, or stigmas, being harvested in autumn after the flower has bloomed. The saffron threads are laboriously extracted by hand, making saffron one of the most expensive spices in the world. The saffron's rich, distinctive flavor and aroma have made it a valued ingredient in various culinary traditions for thousands of years. It is commonly used in Mediterranean, Middle Eastern, and Indian cuisine, adding a subtle yet complex taste to dishes such as paella, bouillabaisse, and biryani. Saffron's medicinal properties have also been recognized since ancient times. The saffron crocus was included in the medicinal herbals of Dioscorides and Pliny, and it has been used in traditional medicine to treat a variety of ailments, including depression, menstrual cramps, and digestive issues. This beautiful lithograph, published in Robert Bentley and Henry Trimen's Medicinal Plants, offers a glimpse into the botanical beauty and historical significance of saffron, a precious spice that continues to captivate and inspire us with its unique flavor, aroma, and therapeutic properties.
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