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War-Time Cookery to Save Fuel and Food Value The introduction explains
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War-Time Cookery to Save Fuel and Food Value The introduction explains
War-Time Cookery to Save Fuel and Food Value
The introduction explains, readers should: Cook meals as far as possible with one unit of heat, e.g. in one large steamer on a low fire or single gas-ring and advises people to: Use the liquid from boiled vegetables to dilute tinned soups, Save all fat from cooking meats to refine and use for other purposes; and to introduce into the menu as often as possible cheaper and more plentiful meats and fish such as tripe, cow-heel, kippers and bloaters.
This booklet was issued by the Lewiss stores which were mainly based in Manchester and the North of England and whos former managing director Frederick Marquis, 1st Earl of Woolton was appointed Minister of Food on the 3rd April 1940
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Media ID 21736251
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1940 Cookery Cooking Food And Drink Meals Rationing War And Conflict
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War-Time Cookery to Save Fuel and Food Value - A Glimpse into the Past
EDITORS COMMENTS
. Step back in time with this print capturing a booklet titled "War-Time Cookery to Save Fuel and Food Value". Dating back to the 1940s, this invaluable guide offers a fascinating insight into the challenges faced by households during World War II. In an era of rationing and scarcity, resourcefulness became paramount. The introduction advises readers on clever ways to stretch limited resources further. It encourages cooking meals using minimal heat, utilizing one large steamer or gas-ring efficiently. Additionally, it suggests repurposing boiled vegetable liquid for diluting tinned soups and saving fat from cooked meats for other purposes. Issued by Lewiss stores, prominent in Manchester and Northern England at the time, this booklet reflects their commitment to supporting communities amidst wartime hardships. Interestingly enough, Frederick Marquis, former managing director of Lewiss stores, went on to become Minister of Food shortly after its publication. This print transports us back in time when every meal was carefully planned around scarce ingredients. It serves as a reminder of the resilience and ingenuity displayed by individuals during times of conflict. Let it inspire you to appreciate our present abundance while honoring those who navigated through challenging circumstances with determination and creativity.
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