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Brandade de Morue, a puree made from cod, cream and garlic, served with bread and fruit garnish, a typical dish from Provence, France, view from above
Wall Art and Photo Gifts from Universal Images Group (UIG)
Brandade de Morue, a puree made from cod, cream and garlic, served with bread and fruit garnish, a typical dish from Provence, France, view from above
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9555687
© Dorling Kindersley/UIG
Appetiser Bowl Bread Cream Directly Above Garlic Garnish Plate Provence Puree Regional Food Snack Traditionally French Ready To Eat Slice
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> France
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> Food and Drink
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EDITORS COMMENTS
This print showcases the exquisite flavors of Provence, France with its traditional dish called Brandade de Morue. From an aerial perspective, we are treated to a visually stunning arrangement that highlights the artistry behind this culinary masterpiece. The plate, placed on a pristine white background, presents us with a bowl filled to the brim with creamy and velvety puree made from cod, cream, and garlic. The smooth texture is perfectly complemented by slices of freshly baked bread that sit elegantly beside it. A vibrant fruit garnish adds a pop of color to this already enticing composition. Capturing the essence of Provencal cuisine, this studio shot radiates freshness and authenticity. With no people in sight, our focus is solely on the mouthwatering delicacy before us – ready to be devoured at any moment. Brandade de Morue has long been cherished as one of France's most beloved appetizers. Its rich history and regional significance make it an iconic representation of French gastronomy. Dorling Kindersley's impeccable attention to detail ensures that every element in this photograph tells a story - from the slice of cod dipped in garlic-infused cream to the carefully arranged fruit garnish. As we gaze upon this image captured by Universal Images Group (UIG), we can almost taste the flavors bursting forth from each ingredient. It serves as a tantalizing invitation for food enthusiasts worldwide to savor and appreciate the wonders that Provence has to offer through its remarkable culinary heritage.
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