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Marjoram, Origanum majorana, and oregano, Origanum vulgare
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Marjoram, Origanum majorana, and oregano, Origanum vulgare
Marjoram, Origanum majorana, and wild marjoram or oregano, Origanum vulgare. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557. This from a 17th century pirate edition or atlas of illustrations only, with captions in Latin, Greek, French, Italian, German, and in English manuscript
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Media ID 23191666
© Florilegius/Mary Evans
Adam Captions Edition Herb Herbal Krauterbuch Latin Lonicer Marjoram Origanum Pirate Sylvestris Vulgare Wild Woodblock Woodcut Majorana Oregano
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This handcoloured woodblock engraving showcases two closely related yet distinct herbs: Marjoram (Origanum majorana) and wild Oregano (Origanum vulgare). Both herbs belong to the mint family, Lamiaceae, and have been revered for their aromatic properties and medicinal uses since ancient times. Marjoram, also known as sweet marjoram, is depicted on the left side of the illustration. Its leaves are described as oblong, serrated, and velvety, with a sweet, slightly piney aroma. Marjoram has been traditionally used in cooking and medicine for various purposes, including soothing digestive issues, alleviating headaches, and promoting restful sleep. On the right side, wild Oregano, or wild marjoram, is illustrated. Its leaves are described as linear, serrated, and hairy, with a strong, pungent aroma. Wild Oregano, also known as Origanum vulgare or Oregano sylvestre, has been used extensively in Mediterranean and Middle Eastern cuisine for centuries. It is also valued for its medicinal properties, including its antimicrobial, antioxidant, and anti-inflammatory effects. This botanical illustration is taken from Adam Lonicer's Krauterbuch, or Herbal, published in Frankfurt in 1557. This 17th-century pirate edition or atlas of illustrations only features captions in Latin, Greek, French, Italian, German, and English manuscript. The intricate details of the engraving and the use of vibrant colors highlight the beauty and complexity of these herbs, making this a valuable addition to any botanical or historical collection.
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