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Italy, Apulia, Lecce district, Salentine Peninsula, Salento, Ugento
Italy, Apulia, Lecce district, Salentine Peninsula, Salento, Ugento. Masseria " Tenuta Artemisia". Regional Food
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Related Images
Plate of Falettes, stuffed fillets of veal served with carrots and sauce, a typical dish from Auvergne, France, view from above
Italy, Apulia, Lecce district, Salentine Peninsula, Salento, Ugento
Italy, Apulia, Lecce district, Salentine Peninsula, Salento, Ugento
Hair-drying device, 1928
Alose a l Oseille, grilled shad served with creamy sorrel sauce, a typical dish from the Loire Valley, France, view from above
Bowl of Revuelto, containing scrambled eggs, spinach and prawns, a traditional dish from Northern Spain, view from above
Txangurro relleno, spider crab gratin garnished with parsley, a traditional dish from Northern Spain, view from above
Brandade de Morue, a puree made from cod, cream and garlic, served with bread and fruit garnish, a typical dish from Provence, France, view from above
Slices of venison served with potatoes, red cabbage, redcurrants and sauce, a typical Scottish dish, view from above
Plate of Baccala mantecata, a pureed, dried salted cod dish with parsley, from the Veneto, Italy, view from above
Plate of Haggis with mashed swedes and mashed potatoes, a typical Scottish dish, view from above
Plate of Filetti di baccala, deep-fried fillets of cod and slice of lemon, a traditional dish from Rome, Italy, view from above
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